Pasture Raised, Grain and Forage Finished
1.49 lb
The T-bone steak is a crosscut from the front of the short loin. Bone-in, it contains the striploin (New York strip) one side and a smaller piece of tenderloin (Filet Mignon) on the other. The perfect size to share on a date night.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.