Pasture Raised, Grain and Forage Finished
2 lb
Bavette is a loose textured, highly flavoured flat cut. It has often been called the butcher’s cut, because it is said butchers reserved it for their own pleasure.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.