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Flat Iron Steak

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Flat Iron Steak
Flat Iron Steak

Pasture Raised, Grain and Forage Finished

CA$11.99/lb
Pasture Raised, Grain and Forage Finished

1 lb

2. Steaks
7. Butcher's Cuts

Known as the second most tender steak (most tender being the tenderloin, of course), the flat iron can be prepared in a variety of ways and is a wonderful surprise for dinner parties.


Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

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