Pasture Raised, Grain and Forage Finished
1 lb
Known as the second most tender steak (most tender being the tenderloin, of course), the flat iron can be prepared in a variety of ways and is a wonderful surprise for dinner parties.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.