Pasture Raised, Grain and Forage Finished
3 lb
Portioned 2-3 ribs cross-cut 2" thick. Perfect for braising, smoking or any low and slow cooking method, braising ribs are a classic for a dinner party or Sunday family meal. To see how we prepare it, check out Braising in our cooking section.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.