Tenderloin Roast - Pasture Raised, Grain and Forage Finished
1.4 lb
Prized as the most tender cut of beef available, the Tenderloin roast is a standard for celebrations and family dinners. At your next dinner party, surprise your guests with a beef wellington preparation.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.