Pasture Raised, Grain and Forage Finished
1 lb
Known by many names, the sirloin cap is well-marbled with a meaty flavour. Famous at Brazilian steakhouses and known as Picanha or Coulotte. Next time you are looking to prepare striploin steaks, give the sirloin cap a try instead.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.