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Sirloin Cap Steak

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Sirloin Cap Steak
Sirloin Cap Steak

Pasture Raised, Grain and Forage Finished

CA$8.99/lb
Pasture Raised, Grain and Forage Finished

1 lb

2. Steaks
7. Butcher's Cuts

Known by many names, the sirloin cap is well-marbled with a meaty flavour. Famous at Brazilian steakhouses and known as Picanha or Coulotte. Next time you are looking to prepare striploin steaks, give the sirloin cap a try instead.


Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

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