Pasture Raised, Grain and Forage Finished
2.45 lb
A thick bone-in rib cut, the Tomahawk steak can be treated as a small prime rib roast or a large ribeye steak. The eye-striking bone helps to handle the steak while flipping on the grill or hanging over the fire while cooking. This steak looks fantastic on the plate.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.