Pasture Raised, Grain and Forage Finished
0.5 lb
Cut from the chuck section of the same muscle group as the rib eye and strip loin, the chuck eye steak packs a lot of flavour for its modest price.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.