Pasture Raised, Grain and Forage Finished
3 lb
Cut from the chuck section connected to the rib eye, the chuck eye roast packs a lot of flavour. Perfect to roast or braise as a pot roast.
Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.