Finely cut chuck tender ready to be tossed in a wok with your favourite veggies. The perfect beefy flavour to add to your next stir-fry. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Finely cut chuck tender ready to be tossed in a wok with your favourite veggies. The perfect beefy flavour to add to your next stir-fry.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Stir-Fry Beef

Pasture Raised, Grain and Forage Finished

100% Grass Fed

Prized for it's robust flavour, the skirt steak is very unique and delicious. Try it for your next taco or fajita night. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Prized for it's robust flavour, the skirt steak is very unique and delicious. Try it for your next taco or fajita night.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Skirt Steak

Known by many names, the sirloin cap is well-marbled with a meaty flavour. Famous at Brazilian steakhouses and known as Picanha or Coulotte. Next time you are looking to prepare striploin steaks, give the sirloin cap a try instead. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Known by many names, the sirloin cap is well-marbled with a meaty flavour. Famous at Brazilian steakhouses and known as Picanha or Coulotte. Next time you are looking to prepare striploin steaks, give the sirloin cap a try instead.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Sirloin Cap Steak

Beef knuckle and neck bones are the best when making stocks and broths at home. Roast the bones in the oven and then slowly simmer in a pot to enjoy delicious homemade broth to sip or add to your favourite recipe. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Beef knuckle and neck bones are the best when making stocks and broths at home. Roast the bones in the oven and then slowly simmer in a pot to enjoy delicious homemade broth to sip or add to your favourite recipe.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Meaty Beef Bones

Bake and spread the marrow on toasted points for a delicious appetizer. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Bake and spread the marrow on toasted points for a delicious appetizer.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Marrow Bones

Pasture Raised, Grain and Forage Finished - Cross Cut Marrow Bones

Pasture Raised, Grain and Forage Finished - Canoe Marrow Bones

100% Grass Fed - Cross Cut Marrow Bones

100% Grass Fed - Canoe Marrow Bones

Easily prepared, remarkably delicious with endless potential! Take your favourite recipes to the next level with our tasty ground beef!

Easily prepared, remarkably delicious with endless potential!Take your favourite recipes to the next level with our tasty ground beef!

Ground Beef - 100% Grass Fed

Lean - 1 lb

Lean - 10 lbs

Lean - 15 lbs

Lean - 30 lbs

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>4 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak</li><li>5 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast</li><li>2 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip</li><li>5 lbs of any of the following: Round Roast, Round Steaks, Brisket</li><li>3 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco) or Braising Short Ribs</li><li>8 lbs Ground Beef</li><li>3 lbs Stewing Beef</li><li>Total: 30 lbs</li></ul> Your meat will be frozen for safe transport. Delivery box dimensions are 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.4 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak5 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast2 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip5 lbs of any of the following: Round Roast, Round Steaks, Brisket3 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco) or Braising Short Ribs8 lbs Ground Beef3 lbs Stewing BeefTotal: 30 lbsYour meat will be frozen for safe transport. Delivery box dimensions are 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

1/16 of Beef (30 lbs)

We use local pork and in house blended spices for all of our delicious sausages.

We use local pork and in house blended spices for all of our delicious sausages.

Pork Sausage

Butchers (Salt & Pepper)

Garlic

Mild Italian

Hot Italian

Mexican Chorizo

Breakfast

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>7 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak</li><li>10 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast</li><li>4 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip</li><li>9 lbs of any of the following: Round Roast, Round Steaks, Brisket</li><li>6 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs</li><li>18 lbs Ground Beef</li><li>6 lbs Stewing Beef</li><li>Total: 60 lbs</li></ul> Delivery to your door. Your meat will be frozen for safe transport. Two delivery boxes, each 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. Aged for a minimum of 21 days.

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.7 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak10 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast4 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip9 lbs of any of the following: Round Roast, Round Steaks, Brisket6 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs18 lbs Ground Beef6 lbs Stewing BeefTotal: 60 lbsDelivery to your door. Your meat will be frozen for safe transport. Two delivery boxes, each 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. Aged for a minimum of 21 days.

1/8 of Beef (60 lbs)

The porterhouse steak features the largest cut of the striploin and tenderloin. Delicious and tender, it is a great steak to slice and share. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The porterhouse steak features the largest cut of the striploin and tenderloin. Delicious and tender, it is a great steak to slice and share.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Porterhouse Steak

6 Week Dry Aged

The T-bone steak is&nbsp;a crosscut from the front of the short loin. Bone-in, it contains the striploin (New York strip) one side and a smaller piece of tenderloin (Filet Mignon) on the other. The perfect size to share on a date night. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The T-bone steak is a crosscut from the front of the short loin. Bone-in, it contains the striploin (New York strip) one side and a smaller piece of tenderloin (Filet Mignon) on the other. The perfect size to share on a date night.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

T-Bone Steak

Also known as the New York Strip, the striploin is a tender and juicy cut which is a bbq classic. Guaranteed to be a crowd pleaser. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Also known as the New York Strip, the striploin is a tender and juicy cut which is a bbq classic. Guaranteed to be a crowd pleaser.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Striploin Steak

Round roast is perfect whole for family dinner, shaved thin for sandwiches or cut in strips to make jerky. Very versatile. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Round roast is perfect whole for family dinner, shaved thin for sandwiches or cut in strips to make jerky. Very versatile.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Round Roast

Named for its rounded shape, this steak from the top sirloin is lean and flavourful. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Named for its rounded shape, this steak from the top sirloin is lean and flavourful.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Baseball Steak

Bavette is a loose textured, highly flavoured flat cut.&nbsp;It has often been called the butcher’s cut, because it is said butchers reserved it for their own pleasure. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Bavette is a loose textured, highly flavoured flat cut. It has often been called the butcher’s cut, because it is said butchers reserved it for their own pleasure.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Bavette

Tasty 7oz patties seasoned with salt &amp; pepper. Four in a package. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Tasty 7oz patties seasoned with salt & pepper. Four in a package.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Beef Patties 

We use our beef and in house blended spices for all of our delicious sausages.

We use our beef and in house blended spices for all of our delicious sausages.

Beef Sausage

Butchers (Salt & Pepper) - Pasture Raised, Grain and Forage Finished

Butchers (Salt & Pepper) - 100% Grass Fed

Perfect for braising, smoking or any low and slow cooking method, the shank is one of our favourite cuts. To see how we prepare it, check out <a href="https://www.greenockbeef.com/cooking/cooking-technique-1-braising" rel="noopener noreferrer" target="_blank">Braising</a> in our cooking section. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Perfect for braising, smoking or any low and slow cooking method, the shank is one of our favourite cuts. To see how we prepare it, check out Braising in our cooking section.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Beef Shank

Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Beef Tongue

Prepare in many different ways

There are 3 sizes of produce boxes to chose from:<ol><li>Small box: Ideal for 1-2 people. Typically comes with 7-10&nbsp;items in a smaller box.&nbsp;</li><li>Medium box: Ideal for 2-4 people. Typically comes with 8-12&nbsp;different items in a medium sized box.</li><li>Large box: Ideal for 4-6 people. Typically comes with 10-15&nbsp;assorted items in a large sized box.</li></ol> We recommend that if you aren't sure what size to start with, order a smaller box and decide after that. The Produce Club was created when siblings Jill &amp; Brad Pitt, who had been involved in their third-generation family produce wholesale business, decided to go out on a limb and put together a couple premade boxes of fruits and vegetables. After an overwhelming response, they expanded over time to serve many parts of Grey-Bruce. Four years later, they have become experts in creating produce boxes filled with high quality produce to service individuals and families. The Produce Club aims to provide as much local product as possible to support the Ontario farmers, however, the boxes do often include foreign produce as to ensure good value, quality and variety!

There are 3 sizes of produce boxes to chose from:Small box: Ideal for 1-2 people. Typically comes with 7-10 items in a smaller box. Medium box: Ideal for 2-4 people. Typically comes with 8-12 different items in a medium sized box.Large box: Ideal for 4-6 people. Typically comes with 10-15 assorted items in a large sized box.We recommend that if you aren't sure what size to start with, order a smaller box and decide after that.The Produce Club was created when siblings Jill & Brad Pitt, who had been involved in their third-generation family produce wholesale business, decided to go out on a limb and put together a couple premade boxes of fruits and vegetables. After an overwhelming response, they expanded over time to serve many parts of Grey-Bruce. Four years later, they have become experts in creating produce boxes filled with high quality produce to service individuals and families.The Produce Club aims to provide as much local product as possible to support the Ontario farmers, however, the boxes do often include foreign produce as to ensure good value, quality and variety!

Produce Box

Small

Medium

Large

Cut from the chuck section connected to the rib eye, the chuck eye roast packs a lot of flavour. Perfect to roast or braise as a pot roast. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Cut from the chuck section connected to the rib eye, the chuck eye roast packs a lot of flavour. Perfect to roast or braise as a pot roast.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Chuck Eye Roast

This package is perfect gift idea and a great way to sample a variety of cuts! Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>4 lbs Butchers Choice Steaks / Roasts</li><li>2 lbs Ground Beef</li><li>1 lbs Stewing Beef</li><li>Total: 7 lbs</li></ul> Your meat will be frozen for safe transport. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

This package is perfect gift idea and a great way to sample a variety of cuts!Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.4 lbs Butchers Choice Steaks / Roasts2 lbs Ground Beef1 lbs Stewing BeefTotal: 7 lbsYour meat will be frozen for safe transport. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

7 lbs Sample Pack

Cut from the chuck section of the same muscle group as the rib eye and strip loin, the chuck eye steak packs a lot of flavour for its modest price. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Cut from the chuck section of the same muscle group as the rib eye and strip loin, the chuck eye steak packs a lot of flavour for its modest price.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Chuck Eye Steak

From the chuck, the Denver steak is well marbled and flavourful. Best served rare or medium rare. A must try for sure. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

From the chuck, the Denver steak is well marbled and flavourful. Best served rare or medium rare. A must try for sure.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Denver Steak

Calendula in this soap offers moisture and healing properties. Ingredients include coconut, olive and sunflower oils, Greenock Beef tallow, water, lye, calendula, essential oils. 90 gram bar. A sanctuary in southeast Bruce County, Carrick Creek Farmstead offers pasture raised chickens &amp; turkeys as well as wares from the kitchen and garden, including handmade soap, preserves and maple syrup. The Canvas Cabin in the woodlot and Farmstead Loft also offer short terms stays with adventure and relaxation.

Calendula in this soap offers moisture and healing properties. Ingredients include coconut, olive and sunflower oils, Greenock Beef tallow, water, lye, calendula, essential oils. 90 gram bar.A sanctuary in southeast Bruce County, Carrick Creek Farmstead offers pasture raised chickens & turkeys as well as wares from the kitchen and garden, including handmade soap, preserves and maple syrup. The Canvas Cabin in the woodlot and Farmstead Loft also offer short terms stays with adventure and relaxation.

Calendula Soap

Skin soothing soap.

Super-Fast readings are within the final degree in only 3 to 4 seconds! Designed for serious chefs and professionals, the ThermoPop features big digits and a backlight for dark conditions. Molded-in seals and buttons make it splash-proof. Durable construction outlasts similarly priced pocket thermometers.

Super-Fast readings are within the final degree in only 3 to 4 seconds! Designed for serious chefs and professionals, the ThermoPop features big digits and a backlight for dark conditions. Molded-in seals and buttons make it splash-proof. Durable construction outlasts similarly priced pocket thermometers.

ThermoPop by Thermoworks

Super-fast internal thermometer.

When cooked and sliced properly, the flank steak stands alone for it unique beef flavour and texture. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

When cooked and sliced properly, the flank steak stands alone for it unique beef flavour and texture.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Flank Steak

Cut from the chuck, the arm roast is the ideal pot roast. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Cut from the chuck, the arm roast is the ideal pot roast.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Chuck Arm Roast

With a perfect mix of tender beef and flavourful fat, the prime rib roast is the cut of choice for any holiday or celebration. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

With a perfect mix of tender beef and flavourful fat, the prime rib roast is the cut of choice for any holiday or celebration.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Prime Rib Roast

Our pork is raised near by at a small farm in Huron County with no horomones or antibiotics.

Our pork is raised near by at a small farm in Huron County with no horomones or antibiotics.

Pork Back Ribs

Classic Comfort Food

A classic lamb cut, best grilled, roasted or pan fried, and paired with an herb (mint) sauce. Your meat will be frozen for safe transport. Our lamb is born and raised in the rolling hills of Huron County at Dreamaway Acres. Southdown and Suffolk breed, pasture raised and finished on pasture and forages with access to grain. No Hormones or Antibiotics. Dreamaway Acres also raise wool sheep, so watch out for wool products to come in the future!

A classic lamb cut, best grilled, roasted or pan fried, and paired with an herb (mint) sauce.Your meat will be frozen for safe transport.Our lamb is born and raised in the rolling hills of Huron County at Dreamaway Acres. Southdown and Suffolk breed, pasture raised and finished on pasture and forages with access to grain. No Hormones or Antibiotics. Dreamaway Acres also raise wool sheep, so watch out for wool products to come in the future!

Lamb Loin Chops

Tender and flavourful.

From the heel, below the round, the merlot steak is lean with a fine texture. Best when grilled quick over high heat. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

From the heel, below the round, the merlot steak is lean with a fine texture. Best when grilled quick over high heat.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Merlot Steak

A thick bone-in rib cut, the Tomahawk steak can be treated as a small prime rib roast or a large ribeye steak. The eye-striking bone helps to handle the steak while flipping on the grill or hanging over the fire while cooking. This steak looks fantastic on the plate. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

A thick bone-in rib cut, the Tomahawk steak can be treated as a small prime rib roast or a large ribeye steak. The eye-striking bone helps to handle the steak while flipping on the grill or hanging over the fire while cooking. This steak looks fantastic on the plate.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Tomahawk Steak

Mixed with complimentary herbs and spices, our lamb sausages is a great way to spice up a bbq. Your meat will be frozen for safe transport. Our lamb is born and raised in the rolling hills of Huron County at Dreamaway Acres. Southdown and Suffolk breed, pasture raised and finished on pasture and forages with access to grain. No Hormones or Antibiotics. Dreamaway Acres also raise wool sheep, so watch out for wool products to come in the future!

Mixed with complimentary herbs and spices, our lamb sausages is a great way to spice up a bbq.Your meat will be frozen for safe transport.Our lamb is born and raised in the rolling hills of Huron County at Dreamaway Acres. Southdown and Suffolk breed, pasture raised and finished on pasture and forages with access to grain. No Hormones or Antibiotics. Dreamaway Acres also raise wool sheep, so watch out for wool products to come in the future!

Lamb Sausages

Lamb mixed with delicious herbs and spices.

From the sirloin, the tri-tip is well-marbled and full flavoured. Cooks well on the grill or in a cast iron pan. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

From the sirloin, the tri-tip is well-marbled and full flavoured. Cooks well on the grill or in a cast iron pan.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Tri-Tip

The ribeye steak is a fan favourite, and for good reason. This marbled cut is juicy and delicious. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The ribeye steak is a fan favourite, and for good reason. This marbled cut is juicy and delicious.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Ribeye Steak

Greenock Food Collective

Local

Delivery Area 1

Mid Bruce Peninsula 

Grey & Wellington Counties

Barrie & Toronto

Kitchener & Guelph

Delivery Area 2

Bruce Peninsula

East GTA

North of Barrie

North East of GTA

Huron County

Pick Up

Delivery Area 3

Delivery Area 4

Originating on the edge of the Greenock Swamp Wetland in Bruce County, Greenock Food Collective is focused on providing high quality food to your door. With a dedication to using humane and environmentally conscious practices, it makes eating our food feel good now and for years to come.

Originating on the edge of the Greenock Swamp Wetland in Bruce County, Greenock Food Collective is focused on providing high quality food to your door. With a dedication to using humane and environmentally conscious practices, it makes eating our food feel good now and for years to come.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that we can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that we can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Can I cancel an order before it is delivered? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

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All Products

All Products (95)

Stir-Fry Beef

Skirt Steak

Sirloin Cap Steak

Meaty Beef Bones

Marrow Bones

Ground Beef - 100% Grass Fed

1/16 of Beef (30 lbs)

Pork Sausage

1/8 of Beef (60 lbs)

Porterhouse Steak

T-Bone Steak

Striploin Steak

Round Roast

Baseball Steak

Bavette

Beef Patties

Beef Sausage

Beef Shank

Beef Tongue

Produce Box

Chuck Eye Roast

7 lbs Sample Pack

Chuck Eye Steak

Denver Steak

Calendula Soap

ThermoPop by Thermoworks

Flank Steak

Chuck Arm Roast

Prime Rib Roast

Pork Back Ribs

Lamb Loin Chops

Merlot Steak

Tomahawk Steak

Lamb Sausages

Tri-Tip

Ribeye Steak

Greenock Food Collective

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