Greenock Food Collective

Finely cut chuck tender ready to be tossed in a wok with your favourite veggies. The perfect beefy flavour to add to your next stir-fry. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Finely cut chuck tender ready to be tossed in a wok with your favourite veggies. The perfect beefy flavour to add to your next stir-fry.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Stir-Fry Beef

Pasture Raised, Grain and Forage Finished

100% Grass Fed

Prized for it's robust flavour, the skirt steak is very unique and delicious. Try it for your next taco or fajita night. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Prized for it's robust flavour, the skirt steak is very unique and delicious. Try it for your next taco or fajita night.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Skirt Steak

Known by many names, the sirloin cap is well-marbled with a meaty flavour. Famous at Brazilian steakhouses and known as Picanha or Coulotte. Next time you are looking to prepare striploin steaks, give the sirloin cap a try instead. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Known by many names, the sirloin cap is well-marbled with a meaty flavour. Famous at Brazilian steakhouses and known as Picanha or Coulotte. Next time you are looking to prepare striploin steaks, give the sirloin cap a try instead.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Sirloin Cap Steak

Beef knuckle and neck bones are the best when making stocks and broths at home. Roast the bones in the oven and then slowly simmer in a pot to enjoy delicious homemade broth to sip or add to your favourite recipe. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Beef knuckle and neck bones are the best when making stocks and broths at home. Roast the bones in the oven and then slowly simmer in a pot to enjoy delicious homemade broth to sip or add to your favourite recipe.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Meaty Beef Bones

Bake and spread the marrow on toasted points for a delicious appetizer. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Bake and spread the marrow on toasted points for a delicious appetizer.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Marrow Bones

Pasture Raised, Grain and Forage Finished - Cross Cut Marrow Bones

Pasture Raised, Grain and Forage Finished - Canoe Marrow Bones

100% Grass Fed - Cross Cut Marrow Bones

100% Grass Fed - Canoe Marrow Bones

Easily prepared, remarkably delicious with endless potential! Take your favourite recipes to the next level with our tasty ground beef!

Easily prepared, remarkably delicious with endless potential!Take your favourite recipes to the next level with our tasty ground beef!

Ground Beef - 100% Grass Fed

Lean - 1 lb

Lean - 10 lbs

Lean - 15 lbs

Lean - 30 lbs

Easily prepared, remarkably delicious with endless potential! Take your favourite recipes to the next level with our tasty ground beef! Our beef is born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Easily prepared, remarkably delicious with endless potential!Take your favourite recipes to the next level with our tasty ground beef!Our beef is born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Ground Beef

Regular - 1 lb

Regular - 10 lbs

Regular - 15 lbs

Regular - 30 lbs

Perfect for braising, smoking or any low and slow cooking method, the shank is one of our favourite cuts. To see how we prepare it, check out <a href="https://www.greenockbeef.com/cooking/cooking-technique-1-braising" rel="noopener noreferrer" target="_blank">Braising</a> in our cooking section. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Perfect for braising, smoking or any low and slow cooking method, the shank is one of our favourite cuts. To see how we prepare it, check out Braising in our cooking section.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Beef Shank

Bavette is a loose textured, highly flavoured flat cut.&nbsp;It has often been called the butcher’s cut, because it is said butchers reserved it for their own pleasure. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Bavette is a loose textured, highly flavoured flat cut. It has often been called the butcher’s cut, because it is said butchers reserved it for their own pleasure.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Bavette

The porterhouse steak features the largest cut of the striploin and tenderloin. Delicious and tender, it is a great steak to slice and share. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The porterhouse steak features the largest cut of the striploin and tenderloin. Delicious and tender, it is a great steak to slice and share.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Porterhouse Steak

6 Week Dry Aged

The T-bone steak is&nbsp;a crosscut from the front of the short loin. Bone-in, it contains the striploin (New York strip) one side and a smaller piece of tenderloin (Filet Mignon) on the other. The perfect size to share on a date night. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The T-bone steak is a crosscut from the front of the short loin. Bone-in, it contains the striploin (New York strip) one side and a smaller piece of tenderloin (Filet Mignon) on the other. The perfect size to share on a date night.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

T-Bone Steak

Also known as the New York Strip, the striploin is a tender and juicy cut which is a bbq classic. Guaranteed to be a crowd pleaser. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Also known as the New York Strip, the striploin is a tender and juicy cut which is a bbq classic. Guaranteed to be a crowd pleaser.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Striploin Steak

Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Beef Tongue

Prepare in many different ways

Cut from the chuck section of the same muscle group as the rib eye and strip loin, the chuck eye steak packs a lot of flavour for its modest price. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Cut from the chuck section of the same muscle group as the rib eye and strip loin, the chuck eye steak packs a lot of flavour for its modest price.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Chuck Eye Steak

Named for its rounded shape, this steak from the top sirloin is lean and flavourful. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Named for its rounded shape, this steak from the top sirloin is lean and flavourful.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Baseball Steak

When cooked and sliced properly, the flank steak stands alone for it unique beef flavour and texture. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

When cooked and sliced properly, the flank steak stands alone for it unique beef flavour and texture.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Flank Steak

From the chuck, the Denver steak is well marbled and flavourful. Best served rare or medium rare. A must try for sure. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

From the chuck, the Denver steak is well marbled and flavourful. Best served rare or medium rare. A must try for sure.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Denver Steak

Tasty 7oz patties seasoned with salt &amp; pepper. Four in a package. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Tasty 7oz patties seasoned with salt & pepper. Four in a package.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Beef Patties 

Cut from the chuck section connected to the rib eye, the chuck eye roast packs a lot of flavour. Perfect to roast or braise as a pot roast. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Cut from the chuck section connected to the rib eye, the chuck eye roast packs a lot of flavour. Perfect to roast or braise as a pot roast.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Chuck Eye Roast

This is the best way to buy a 1/4 of beef and know how much room you need in the freezer. Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>15 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak</li><li>20 lbs of any of the following: Sirloin Cuts, Chuck Cuts, Top Round Cuts</li><li>5 lbs of any of the following: Bavette, Tri-Tip, Flank</li><li>15 lbs of any of the following: Round Cuts, Brisket, Sirloin Tip</li><li>15 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs</li><li>35 lbs Ground Beef</li><li>5 lbs Stewing Beef</li><li>Total: 110 lbs</li></ul> Delivery to your door. Your meat will be frozen for safe transport. Four delivery boxes, each 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. 100% Grass Fed also available. Aged for a minimum of 21 days.

This is the best way to buy a 1/4 of beef and know how much room you need in the freezer.Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.15 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak20 lbs of any of the following: Sirloin Cuts, Chuck Cuts, Top Round Cuts5 lbs of any of the following: Bavette, Tri-Tip, Flank15 lbs of any of the following: Round Cuts, Brisket, Sirloin Tip15 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs35 lbs Ground Beef5 lbs Stewing BeefTotal: 110 lbsDelivery to your door. Your meat will be frozen for safe transport. Four delivery boxes, each 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. 100% Grass Fed also available. Aged for a minimum of 21 days.

Packed 1/4 of Beef (110 lbs)

A small steak from the round, the oyster steak is perfect for the grill and packs a punch of beef flavour. Great as an appetizer or sliced on top of a salad. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

A small steak from the round, the oyster steak is perfect for the grill and packs a punch of beef flavour. Great as an appetizer or sliced on top of a salad.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Oyster Steak

With a perfect mix of tender beef and flavourful fat, the prime rib roast is the cut of choice for any holiday or celebration. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

With a perfect mix of tender beef and flavourful fat, the prime rib roast is the cut of choice for any holiday or celebration.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Prime Rib Roast

From the heel, below the round, the merlot steak is lean with a fine texture. Best when grilled quick over high heat. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

From the heel, below the round, the merlot steak is lean with a fine texture. Best when grilled quick over high heat.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Merlot Steak

A thick bone-in rib cut, the Tomahawk steak can be treated as a small prime rib roast or a large ribeye steak. The eye-striking bone helps to handle the steak while flipping on the grill or hanging over the fire while cooking. This steak looks fantastic on the plate. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

A thick bone-in rib cut, the Tomahawk steak can be treated as a small prime rib roast or a large ribeye steak. The eye-striking bone helps to handle the steak while flipping on the grill or hanging over the fire while cooking. This steak looks fantastic on the plate.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Tomahawk Steak

Sirloin cuts are lean, tender and can be used for many cooking methods, from grilling to stir fry. It is also a great option for beef tartare. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Sirloin cuts are lean, tender and can be used for many cooking methods, from grilling to stir fry. It is also a great option for beef tartare.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Top Sirloin Steak

From the sirloin, the tri-tip is well-marbled and full flavoured. Cooks well on the grill or in a cast iron pan. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

From the sirloin, the tri-tip is well-marbled and full flavoured. Cooks well on the grill or in a cast iron pan.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Tri-Tip

The ribeye steak is a fan favourite, and for good reason. This marbled cut is juicy and delicious. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The ribeye steak is a fan favourite, and for good reason. This marbled cut is juicy and delicious.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Ribeye Steak

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>4 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak</li><li>5 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast</li><li>2 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip</li><li>5 lbs of any of the following: Round Roast, Round Steaks, Brisket</li><li>3 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco) or Braising Short Ribs</li><li>8 lbs Ground Beef</li><li>3 lbs Stewing Beef</li><li>Total: 30 lbs</li></ul> Your meat will be frozen for safe transport. Delivery box dimensions are 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.4 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak5 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast2 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip5 lbs of any of the following: Round Roast, Round Steaks, Brisket3 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco) or Braising Short Ribs8 lbs Ground Beef3 lbs Stewing BeefTotal: 30 lbsYour meat will be frozen for safe transport. Delivery box dimensions are 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

1/16 of Beef (30 lbs)

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>7 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak</li><li>10 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast</li><li>4 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip</li><li>9 lbs of any of the following: Round Roast, Round Steaks, Brisket</li><li>6 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs</li><li>18 lbs Ground Beef</li><li>6 lbs Stewing Beef</li><li>Total: 60 lbs</li></ul> Delivery to your door. Your meat will be frozen for safe transport. Two delivery boxes, each 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. Aged for a minimum of 21 days.

Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.7 lbs of any of the following: Prime Rib, Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak10 lbs of any of the following: Sirloin Roast, Baseball Steak, Chuck Roast, Top Round Roast4 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip9 lbs of any of the following: Round Roast, Round Steaks, Brisket6 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs18 lbs Ground Beef6 lbs Stewing BeefTotal: 60 lbsDelivery to your door. Your meat will be frozen for safe transport. Two delivery boxes, each 18 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. Aged for a minimum of 21 days.

1/8 of Beef (60 lbs)

This package is perfect gift idea and a great way to try out a variety of cuts! Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>2 lbs of any of the following: Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak</li><li>3 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip, Baseball Steak, Round Steaks</li><li>4 lbs of any of the following: Sirloin Roast, Chuck Roast, Top Round Roast, Brisket, Round Roast</li><li>1 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs</li><li>4 lbs Ground Beef</li><li>1 lbs Stewing Beef</li><li>Total: 15 lbs</li></ul> Your meat will be frozen for safe transport. Delivery box dimensions are 12 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

This package is perfect gift idea and a great way to try out a variety of cuts!Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.2 lbs of any of the following: Rib Eye Steak, New York Strip Steak, Tenderloin, T-bone Steak, Porterhouse Steak3 lbs of any of the following: Bavette, Tri-Tip, Flank, Sirloin Tip, Baseball Steak, Round Steaks4 lbs of any of the following: Sirloin Roast, Chuck Roast, Top Round Roast, Brisket, Round Roast1 lbs of any of the following: Cross Cut Shank (Beef Osso Bucco), Braising Short Ribs4 lbs Ground Beef1 lbs Stewing BeefTotal: 15 lbsYour meat will be frozen for safe transport. Delivery box dimensions are 12 X 12 X 8 inches. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

15 lbs Sample Pack

This package is perfect gift idea and a great way to sample a variety of cuts! Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect. <ul><li>4 lbs Butchers Choice Steaks / Roasts</li><li>2 lbs Ground Beef</li><li>1 lbs Stewing Beef</li><li>Total: 7 lbs</li></ul> Your meat will be frozen for safe transport. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate! Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

This package is perfect gift idea and a great way to sample a variety of cuts!Below is an approximate list of cuts. The beef is freshly prepared the day before delivery, so it is difficult to ensure you will receive these exact cuts, but this is a good road map of what to expect.4 lbs Butchers Choice Steaks / Roasts2 lbs Ground Beef1 lbs Stewing BeefTotal: 7 lbsYour meat will be frozen for safe transport. If you have any preference in cuts, add it in your order notes and we will do our best to accommodate!Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

7 lbs Sample Pack

Portioned 2-3 ribs cross-cut 2" thick. Perfect for braising, smoking or any low and slow cooking method, braising ribs are a classic for a dinner party or Sunday family meal. To see how we prepare it, check out <a href="https://www.greenockbeef.com/cooking/cooking-technique-1-braising" rel="noopener noreferrer" target="_blank">Braising</a> in our cooking section. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Portioned 2-3 ribs cross-cut 2" thick. Perfect for braising, smoking or any low and slow cooking method, braising ribs are a classic for a dinner party or Sunday family meal. To see how we prepare it, check out Braising in our cooking section.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Braising Ribs

Cut from the chuck, the arm roast is the ideal pot roast. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Cut from the chuck, the arm roast is the ideal pot roast.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Dry Aged for a minimum of 20 days.

Chuck Arm Roast

The eye of round steak is best grilled rare to medium rare, or tenderized for dishes like chicken fried steak. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

The eye of round steak is best grilled rare to medium rare, or tenderized for dishes like chicken fried steak.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Eye of Round Steak

Due to popular demand, the Fall Favourites Box is now available year round as the Fan Favourites Box. This package has everything you need to take your comfort food recipes to the next level. <ul><li>2 lb Stewing Beef</li><li>3-3.5 lb Round, Blade, Sirloin Tip or Cross Cut Roast</li><li>2 lb Ground Beef</li><li>2 lb Beef Shank</li></ul> Don't have any fall favourites? That's ok, we have a few recipes listed on our website that will get you going in the right direction! Check them out <a href="https://greenockfood.com/cooking" rel="noopener noreferrer" target="_blank">here</a>. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Due to popular demand, the Fall Favourites Box is now available year round as the Fan Favourites Box.This package has everything you need to take your comfort food recipes to the next level.2 lb Stewing Beef3-3.5 lb Round, Blade, Sirloin Tip or Cross Cut Roast2 lb Ground Beef2 lb Beef ShankDon't have any fall favourites? That's ok, we have a few recipes listed on our website that will get you going in the right direction! Check them out here.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Fan Favourites Box

Known for its melt in your mouth tenderness, the filet mignon is a show stopper at any gathering. Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Known for its melt in your mouth tenderness, the filet mignon is a show stopper at any gathering.Beef born and raised near the beautiful Greenock Swamp Wetland. Hereford breed, Pasture Raised and Finished on a mix of Grains and Forages. No Hormones or Antibiotics. Aged for a minimum of 21 days.

Filet Mignon

Local

Delivery Area 1

Mid Bruce Peninsula 

Grey & Wellington Counties

Barrie & Toronto

Kitchener & Guelph

Delivery Area 2

Bruce Peninsula

East GTA

North of Barrie

North East of GTA

Huron County

Pick Up

Delivery Area 3

Delivery Area 4

Originating on the edge of the Greenock Swamp Wetland in Bruce County, Greenock Food Collective is focused on providing high quality food to your door. With a dedication to using humane and environmentally conscious practices, it makes eating our food feel good now and for years to come.

Originating on the edge of the Greenock Swamp Wetland in Bruce County, Greenock Food Collective is focused on providing high quality food to your door. With a dedication to using humane and environmentally conscious practices, it makes eating our food feel good now and for years to come.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that we can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that we can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Can I cancel an order before it is delivered? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

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Products

Stir-Fry Beef

Skirt Steak

Sirloin Cap Steak

Meaty Beef Bones

Marrow Bones

Ground Beef - 100% Grass Fed

Ground Beef

Beef Shank

Bavette

Porterhouse Steak

T-Bone Steak

Striploin Steak

Beef Tongue

Chuck Eye Steak

Baseball Steak

Flank Steak

Denver Steak

Beef Patties

Chuck Eye Roast

Packed 1/4 of Beef (110 lbs)

Oyster Steak

Prime Rib Roast

Merlot Steak

Tomahawk Steak

Top Sirloin Steak

Tri-Tip

Ribeye Steak

1/16 of Beef (30 lbs)

1/8 of Beef (60 lbs)

15 lbs Sample Pack

7 lbs Sample Pack

Braising Ribs

Chuck Arm Roast

Eye of Round Steak

Fan Favourites Box

Filet Mignon

Greenock Food Collective

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